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Authentic Indian Cooking Demonstrations
Come and learn how to prepare authentic Indian dishes.
Presented in a professional demonstration kitchen
Conveniently located in Rockvale Estate, Lonehill.
Ample safe parking available.
May 2010 Demonstrations:
Traditional Chicken Biryani. Chicken marinated in yoghurt, saffron and fragrant spices, served layered with Basmati rice. Indian meals are traditionally begun with something sweet. Jarda, sweet rice prepared with saffron, almonds and dates.
Soft, sweet vermicilli, fragrant cinnamon and pistachio nuts. Roasted chicken marinated in garlic, red chilli and lemon accompanied by spicy potato and Roti.
Kalya, chicken marinated in yoghurt, red chilli and spices. Accompanied by Puri, fried Indian ‘bread’. Ghaas, rose and cardamom flavoured milk jelly made with agar agar, a gelatine of vegetable origin.
Lamb curry with a thick, spicy and delicious gravy accompanied by Roti made on a traditional Indian ‘tava’. Sweet Soji halwa, cream of wheat prepared with saffron, cinnamon and cardamom and toasted alomonds.
Classes start promptly at 06:30. Approx 2 & a half hour duration
Learn the specialized techniques acquired through several generations
Simple to understand and easy to replicate
Chef Nazerit Essack has trained internationally as a professional chef for the last 20 years. She is currently lecturing at one of the leading chef’s schools in the country.
PHONE TODAY to confirm availability as space is limited.
072 582 9273